Restaurante Gandhi

Menu of Restaurante Gandhi

Best Indian food in Torrevieja

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Online menu of Restaurante Gandhi

Tandoori DIshes
Chicken TIkka
From 4.50
Succulent chicken pieces marinated in yogurt with aromatic spices.
Tandoori King Prawns
From 8.00
King Prawns marinated in mildly spiced yogurt and cooked in the tandoor.
Sheekn Kebab
From 5.50
Minced lamb flavoured with various spices and cooked in the tandoor.
Lamb Tikka
From 5.50
Tender pieces of lamb marinated in yogurt mildly flavoured.
Tandoori Chicken
From 4.90
Tender chicken on the bone marinated in yogurt overnight.
Tandoori Mixed Grill
From 6.95
Tandoori chicken, chicken tikka, lamb tikka, sheekn kebab
Curry
Chicken and Mushrooms
From 7.90
Chicken pieces cooked with mushrooms in sauce.
Sag Ghost
From 8.90
Lamb pieces cooked with spinach in a thick sauce.
Sag Chicken
From 7.80
Chicken pieces cooked with spinach in a thick sauce.
Ceylon Chicken
From 7.90
Cooked in coconut and spices.A very popular South Indian Dish (medium hot)
King Prawn Curry
From 13.70
Prawn Curry
From 9.50
Lamb Curry
From 8.95
Chicken curry
From 7.95
Keema Curry
From 8.90
Minced lamb, cooked in spices and special blend of herbs.
*
Korma
From 7.95
Cooked in fresh cream and coconut (very mild)
Jalfrezi
From 8.00
Cooked with sliced onions, fresh ginger, green chillies, peppers and special spices (hot)
Pasanda
From 7.95
Preapared with cream and almonds in mild curry sauce.
Phatia
From 7.95
Cooked in hot sweet and sour sauce.
Mango
From 7.95
Cooked in a sweet mango pulp sauce with Indian spices and curry sauce
Dopiaza
From 7.95
Cooked with chopped onions with a touch of yogurt and peppers.
Dhansak
From 7.95
Cooked in got sweet and sour sauce with lentils (medium hot)
Bhuna
From 7.95
Cooked in thick sauce with onion, tomatoes, peppers and freshly herbs.
Rice
Pilau Rice
2.60
Basmati fried rice cooked with spices.
Chips
From 2.50
Egg Fried Rice
From 2.95
Rice fried with egg.
Keema Rice
From 3.60
Long grain rice fried with minced lamb.
Boiled Rice
From 2.40
Boiled Basmati Rice.
Specialities
Chickent Tikka Masala
From 10.50
Chicken pieces grilled in the tandoor and finished in a cream masala sauce.
Butter Chicken Masala
From 8.90
Cooked in the Tandoor prepared with a spiced butter sauce
Gandhi Jinga
From 14.80
King prawn grilled in the Tandoor and finished in a cream masala sauce
*
Rogan
From 9.50
Cooked red peppers, tomatoes and touch of yogurt to give a medium hot dish
Karahi
From 9.50
Cooked in tomatoes, peppers, onions and chillies, served in a karahi dish
Balti
From 7.90
cooked in wok with fresh herbs, onions and peppers.
Vegetable Curry´s
Musroom masala
From 5.50
Mushroom cooked gently with onions, ginger, garlic, and mild spices
Chana masala
From 5.50
Chick pea's cooked in freshly ground herbs and spices
Bombay Aloo
From 5.50
Potatoes cooked in herbs and sauce with a special species added
Aloo Gobhi
From 5.50
Caulflower and potatoes cooked lightly in select spices (dry)
Caulflour bhaaji
From 5.50
Caulflower cooked lightly in select spices (dry)
Sag Aloo
From 5.50
Spinach and potatoes cooked with onions, garlic, fenugreek leaves and butter
Sag bhaaji
From 5.50
Spinach cooked with onions, garlic, fenugreek leaves and butter
Sag Paneer
From 5.50
Spinach cooked with indian chesse and spices
Tarka Dal
From 5.50
Yellow lentils cooked with tomatoes and garlic, flavoured with cumin seeds and chillies, flamed in clarified butter
Mixed vegetable curry
From 5.50
Assorted vegetables cooked in freshly ground herbs and spices
Kids Menu
Children Kids menu
7.00
A chicken portion with chips or rice.
Starters
Prawn Puree
4.95
Prawn cooked in a thick sauce with fresh herbs and served in fried bread.
Samosas
3.95
Indian pastry filled with spices chicken or vegetables and deep fried.
Onion Bhaaji
3.50
Fresh onion mixed in spices,ground four and then deep fried.
Vegetable Pakora
4.50
Vegetables mixed with spices, battered with ground flour and then deep fried.
Chicken Pakora
4.50
Chicken battered with ground flour and then deep fried.
Mix Raitha
1.00
Yogurt with tomatoes, cucumber and delicately blenden ground spices.
Pickles
2.00
Mango chutney, mango pickle hot, onion salad, mint sauce.
Papadoms
0.80
Thin, crisp, round flatbread from India
Biryanis
Chicken Byriani
From 9.50
Cooked with rice served with separate sauce.
Lamb Byriani
From 10.50
Cooked with rice served with separate sauce.
Chicken Tikka Byriani
From 10.50
Cooked with rice served with separate sauce.
King Prawn Byriani
From 14.50
Cooked with rice served with separate sauce.
Vegetable Byriani
From 7.50
Cooked with rice served with separate sauce.
Bread
Cheese Naan
2.90
Indian bread with cheese bakes in the Tandoor.
Naan
1.90
Indian bread baked in the Tandoor.
Garlic Naan
2.40
Naan flavoured with garlic.
Kulcha Naan
2.50
Naan Baked to the chef´s own recipe.
Peshwari Naan
2.90
Naan stuffed with almonds,raisons and coconut.
Keema Naan
2.90
Naan Stuffed with minced lamb.
Stuffed Pharata
2.90
Pharata stuffed with mixed vegetables
Pharata
2.50
Wholemeal bread buttered and baked in the Tandoor.
Roti
1.90
Wholemeal bread baked in the Tandoor.
Indian Desserts
Chai
2.10
Indian tea with aromatic spices.
Sikhan
3.50
Creamy yogurt dessert with safron,almonds and pistachios,very popular in Gujrati food
Gulab Jamun
4.00
Sweet fritters made with milk powder,served with a sweet syrop
Mango Ice Cream
3.50
Mango ice cream with cardamom
Caramel Ice cream
3.50
Caramel ice cream with a touch of cinnamon
Vanilla/Chocolate
From 1.50
Ice cream scoops: vanilla or chocolate